Post #1743118

@Nocta_Senestra I don't think fresh garlic is better. Fresh and powder are very different in my opinion, and both are good (and better in different case, for me). And as you say, powder is so much easier to use / keep, which is the important point here ^^'' In general, having dry spice (or other thing that you can easily store. Like lemon juice. Easy to store, to use, and a great option in so many recipe) help a lot if you have spoon to cook a little but not to much. Hope you will have good food ^^