Post #1378197

@lydiaschoch I thought it was. That's how we eat (a very varied anti-inflammatory whole food plants and fungi only diet) and we have never caught COVID. Or colds or 'flu in 6 years. But we're cautious, masking in public places, shops etc. A friend who eats similarly but less varied who is not at all careful, doesn't mask, has a little shop, constantly meets the public, has caught it once or twice that I know of, but very mildly. Everyone else I know in the same community is constantly sick. And at least one admits to probably having long COVID. I know of probably 2 more, who are still in denial. That way of eating has improved our health in more than one way. Changed my life. Can you tell how passionate I am about this? Ha ha!