Post #1352164
2026-04-07 13:44 UTC
@wyatt_h_knott @MintSpies l always forget the sugar.
Replies (1)
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@wyatt_h_knott@mstdn.social 2026-04-07 13:46
@ShiitakeToast The sugar is, I think, critical as jet fuel for the yeast, my rises already take 8+ hours, I don't think I'd want to wait for a no-sugar rise. And I still am ending up with a dough with nice texture and bubbles but which is very dense. Thinking of adding 1/4 tsp of baking soda for my next iteration. @MintSpies