Post #1308321
2026-04-16 20:22 UTC
@deBaer @schaf Do you steam the seitan before deep-frying?
And your "additions" sound really nice! :)
Replies (1)
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@deBaer@23.social 2026-04-17 12:10
@blinry @schaf No, deep-frying steams up the water present in dough very well, making pre-steaming unnecessary.