Post #1308313
2026-04-16 15:29 UTC
@blinry lol had exactly the same due to what I call "loriot's mustard effect", but never managed to make good seitan (no matter what, it always tasted like weird bread), so not sure if i already gave it away or still have it in my shelf.
wish you better luck!
Replies (2)
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@blinry@chaos.social 2026-04-16 15:36
@schaf The what now effect? :D Senfeffekt?
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@deBaer@23.social 2026-04-16 19:15
@schaf @blinry I use up one of these buckets about every 3 months. Just add the dry ingedients (smoked paprika, garlic granulate, yeast extract, …), mix well, then water, vinegar, mustard, tamari, … For salami cold cuts, I mix in a bit of tofu crumbs in the end. For chicken bits, jackfruit nibs. Bake in a ham press or deep fry slices or fry bits in a pan. So many options.