Post #1283883
2026-03-19 16:44 UTC
@ohmu I don't use a specific recipe. I use black beans, white beans, and kidney beans. I sometimes use long grain ir short grain rice. Sometimes, cooking rice in homemade vegetable stock or chicken broth. I sometimes make it plain rice and beans or I may add meat, and finely chopped veggies. The dish is so versatile. It's my comfort food.
Replies (1)
-
@ohmu@social.seattle.wa.us 2026-03-19 17:17
@venitamathias I'm all about Pinto beans. But that's because they have the least impact on those around me a few hours later. (Too much info? 😂) I miss black beans. Thank you for the article. I love reading about foodways.