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@Baguette@lemmy.blahaj.zone

Post #1268655

2026-01-05 15:47 UTC

I tried a lobster roll for the first time last year and I’m mostly disappointed. Every single place sold them for around 40 to 50 USD. It was just buttered lobster which is good but for the amount I got, it was definitely not worth, and honestly I’d rather have bread on the side than as a roll

Replies (6)

  • @DJKJuicy@sh.itjust.works 2026-01-05 15:57

    40-50 smackers is an unreasonable price for lobster roll. I also wouldn’t be impressed for that price.

    Open ##1268657

  • @toynbee@lemmy.world 2026-01-05 16:02

    I’ve never had lobster roll - or indeed lobster - but from the name I imagined it to be lobster rolled up in something like a pig in a blanket (though I’ve heard that varies from place to place as well; my variant is just a hot dog rolled up in a croissant). I was pretty disappointed the first time someone around me ordered one and it was just lobster in a roll … Though I admit it makes sense.

    Open ##1268658

  • @OshagHennessey@lemmy.world 2026-01-05 16:23

    The popularity of lobster rolls mostly comes from a time, not so long ago, when eating lobster and shrimp was on about the same level as eating crickets. People in the Northeast would catch them for export. Poor kids brought lobster rolls to school, rich kids brought baloney sandwiches or Oscar Mayer hot dogs. Eventually, people decided lobster was a “luxury” food so now you get these tiny little lobster rolls for absurb prices. Hard to understand how they’d attract any new fans today.

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  • @Lenggo@lemmy.world 2026-01-06 03:18

    I’ve had a few but would never pay that much. Especially after having one from McDonald’s in Maine awhile ago for like $10 that tasted exactly the same. I check every time I’m up there and it’s never been available again

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  • @rumba@lemmy.zip 2026-01-06 17:32

    I’ve had a good one before. They’re rare AF. Most places just seem to throw some overcooked butter-drenched lobster claw meat on a Pepperidge Farm top split and call it a day. You need to go somewhere with an actual chef to get one properly executed. (or maybe an ancient Northeastern grandmother) Lobster salad, no huge chunks, relatively dry, properly salted, moderately spiced. A Top-split roll that’s soft on the outside and crunchy butter-fried on the inside. Even at their best, you won’t cry for it when it’s gone. It’ll just be a “that was good” and a nice solemn happiness that you ate it.

    Open ##1268708

  • @dreadbeef@lemmy.dbzer0.com 2026-01-06 10:34

    lobster rolls are good only if you think “man these would be awesome if it werent $60 for a meal”

    Open ##1401004