Post #1129601

My #recipe for #vegan Cornish pasties: pastry: 500g flour, 120g vege Atora, 1tsp salt, 175ml water, 25g marg filling (1cm^3 pieces): 350g potato, 200g swede, 175g onion, 1tsp stock powder, 1tbsp nooch, lots of black pepper, (optional fake meat, beyond burger, etc) Form pastry into a dry(ish) dough, work for 5mins until smooth, roll into 4 dinner plate sized circles, add filling, fold in half and crimp (on the side) Brush with oat milk + a little salt, bake for 45mins at 175C. Ansum! #cornwall