Post #1129510

I made a perfectly adequate #VEGAN okinomiyaki 🥰 The recipe linked below, but adapted it with miso instead of dashi, aquafava instead of egg (1 chickpea tin worth = 2 eggs ish) and vegan mayo, and no fish flakes. Vegan bacon on top. https://youtu.be/tfevWf1Ktkw?si=qnImJk2SVOaNifBb (This recipe non-vegan is also excellent btw)