Post #1117844

I made this “chicken and corn casserole” recipe last night and it’s great but so weird! The recipe asks you to make a roux then melt cream cheese and chicken broth into it for the binder of the spiced corn and chicken. There was a lot of working time for this recipe but it is a winner. Husband commented that it was almost like eating chicken stuffing. https://www.southernliving.com/chicken-and-corn-casserole-11774777