Post #1088969

The older I am the more I appreciate Nigella Lawson. I slowly and unwillingly came to acceptance that I won't be making every single dish with pedantry. I still make a mirepoix, I still do equilibrium brining... but sometimes I use apples or whatever veg I have instead of sticking with the holy trinity; and the 72 hours schedule is slowly drifting towards a week. Pragmatism is taking over. #food