Post #1087964

2026-04-04 23:18 UTC

You and I are on two different ends of this spectrum cause I also eat almost exclusively spicy food, but never get bothered by anything airborne. Anytime I handle something fresh my fingies are all up inside those guts, but a lot of what I deal with is dried so that's really only jalapenos and serrano. Edit: habaneros are usually fresh too, but they usually go in a blender like the dried dudes.

Replies (1)

@Gullible@sh.itjust.works 2026-04-04 23:32

That’s hilarious! I usually eat the seeds or gut the peppers halfhazardly with a couple of knife sweeps through the flesh. I guess my hands only get a small coating by comparison. But what are you cooking on? I’m usually on a cast iron with olive/canola oil with temp anywhere from medium to high

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