Post #1087967
2026-04-04 23:32 UTC
That’s hilarious! I usually eat the seeds or gut the peppers halfhazardly with a couple of knife sweeps through the flesh. I guess my hands only get a small coating by comparison.
But what are you cooking on? I’m usually on a cast iron with olive/canola oil with temp anywhere from medium to high
Replies (2)
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@YiddishMcSquidish@lemmy.today 2026-04-04 23:51
A rip roaring hot wok or the exact same, and neither are ever covered. Only thing I ever cook covered is rice usually.
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@Maeve@kbin.earth 2026-04-04 23:53
Cast iron with olive, avocado or coconut oil. If your hood fan isn't helping you, I guess respirator?