Post #1082104
2026-03-28 22:22 UTC
Oh, sure, you don't need meat at all, I sometimes just make a hearty mushroom sauce, and it's great.
Put whatever you want in it, there are no rules. Yellow/orange/red peppers are nice. I hate green peppers, and onions, but if you like them, go nuts, just don't invite me for dinner.
Some people put lots of veggies in, but they puree them first, so they dissolve better (and the kids will eat it without knowing, too, I suppose).
Experimenting is half the fun of cooking. The other half is eating it.
Replies (1)
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@Rekorse@sh.itjust.works 2026-03-28 22:27
Without the meat should I just start with the crushed tomatoes and go from there? I like the idea of experimenting, another commenter mentioned using different types of mushrooms together as well. I guess I never really knew the simple part of how to start a sauce so thats why I'm trying to learn more here. Thank you for the advice I'm saving most of these comments.