Post #1010995

@Her_Doing@sunny.garden you can render the fat, put it in a tight jar in the fridge and use it for frying. *If you have never rendered fat, it's easy but a little time consuming. Just put the fat trimmings in a skillet or Dutch oven and saute using low heat, until the fat liquifies. Pour fat through a strainer into a jar and store it in the fridge.