Ganga
@LifeTimeCooking@mastodon.au
You'll find me in the kitchen. If not there, I'll be in the garden, talking to the bees. Let me cook you something - Indian perhaps?
mastodon.au
Chikad Choley (Punjabi slightly mashed chickpeas) are cooked and cooling. Enough for several meals - some for today and some for the freezer (which is getting full).
#FromTheKitchen #WhatIAmCooking #WhatIAmEating #Food
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Ganga
@LifeTimeCooking@mastodon.au
You'll find me in the kitchen. If not there, I'll be in the garden, talking to the bees. Let me cook you something - Indian perhaps?
mastodon.au
To have with dinner I wanted to make dill rice (my favourite has fresh fava/broad beans beans and dill but fresh fava are out of season).
I came across an unusual recipe in Mediterranean Vegetarian Feasts, the book I love to hate*. It cooks medium grain rice in milk in the oven with dill, chilli and spring onions. So I am trying it. What can go wrong? It is like a savoury rice pudding.
- There is nothing “vegetarian” about this book. It should be called Mediterranean Vegetable Dishes. And it openly discusses non-vegetarian dishes similar to many recipes. As a vegetarian I find this pretty disgusting. I don’t cook from it very often, in a silent protest.
#Food #FromTheKitchen #WhatIAmCooking #WhatIAmEating #Vegetarian
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