Open post Camellia Tea Ceremony @camelliakyoto@mastodon.social · 3mo ago Replying to @camelliakyoto@mastodon.social Nijō Wakasaya's (二條若狭屋) 'natsu-no-fuzei' (夏の風情), a 'taste of summer'. Because it was difficult to transport fish and seafood to Kyōto, a great emphasis was once placed on cultivating the most delicious vegetables possible (a job made easier by the climate and soil quality). #Kyoto Open for a surprise...🍒👀✨ Senbon Tamajuken's (千本玉壽軒) peach-coloured 'sakuranbo' (さくらんぼ 'cherries')🙌 #Kyoto #京都 #wagashi #和菓子 #SenbonTamajuken #千本玉壽軒 #Japan