@JoeWynne@mstdn.plus as ordered, i found the mi tienda brand was much cheaper and more importantly, shelf stable*. Also pictured is SMEAT Benedict, with spinach/cheese eggs and a chili hollandaise i made and froze a while back. Also some (jalapeño) poppers with homemade blueberry/habanero pain sauce. Brunch is served: #monsterdrinks #cocktail #smeat *You won't notice the ounce or so less of juice in this drink, there's 🍑 enough for days here.