Reay Jespersen
reay@mastodon.social
<p>Dad. Writer. Amateur photographer. Dabbler in tabletop game design. Fan of books, tabletop/video games, comics, music and movies. Neutral Good. He/him. <br />Thoughts and opinions are my own.<br /><a href="https://pixelfed.social/reay" target="_blank" rel="nofollow noopener" translate="no"><span class="invisible">https://</span><span class="">pixelfed.social/reay</span><span class="invisible"></span></a><br /><a href="https://www.reayjespersen.com/" target="_blank" rel="nofollow noopener" translate="no"><span class="invisible">https://www.</span><span class="">reayjespersen.com/</span><span class="invisible"></span></a></p>
Posts
-
Post #2022696
Instructions for heating frozen dinners: 1) Heat excessively. 2) Food is now lava. Put into freezer for equivalent time to heating, stirring occasionally. 3) Will either be too cold now or still too hot. Enjoy your portion of sodium for the week!