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  #vegan Mushroom Stroganoff over rustic mashed potatoes.

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  New #Vegan Pasta e Fagioli recipe for my Friends of Animals magazine feature. It makes Mezzi Rigatoni pasta the star.

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  Delicious #vegan polenta with a bright tomato sauce and grated vegan Parmesan In the test kitchen. Making it smoother next round.

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  Pulling the organic Pink Brandywine tomatoes off the vine.

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  As environmentalist George Monbiot wrote, "There's no greater meaning than fighting for the survival of life on Earth. And this starts by unmasking lie after lie." #Vote. Empty out the party whose bureaucracy is endlessly plundering +extracting.

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  #Vegan Zucchini Squash Blossom fritters. A beer and flour batter. Very good warm and salted. Fried in canola oil and the biggest task was finding a couple dozen squash blossoms.

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  #Vegan Roasted Brussels Sprouts. Yum. All at Joylark Restaurant, Fairfield, CT.

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  Guilty pleasures! #Vegan cajun fries at Joylark Restaurant in Fairfield, CT.

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  Zoodles. Vegan with peanut sauce. Tofu, tempeh, raw zucchini noodles, kake, edamame and oickled vegetables. At Joylark Restaurant.

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  #vegan Chocolate Peanut Tart at Joylark Restaurant.

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  Simple Blueberry Cake. #Vegan adapted from Cookie and Kate. Seeking Independence from the Trump regime.

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  Blueberry Spoon Cake made #vegan from NY Times recipe. Scrumptious.

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  #Vegan. White Bean Salad with Roasted Cauliflower. Easy and delicious.

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  It’s the famous, delicious Tomato Pie in Utica,NY with a chewy crust and a smooth, bright tomato sauce that includes a sprinkle of oregano and basil. No cheese. #vegan.

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  Joylark Restaurant in Fairfield,CT is #vegan and knocks everything up a notch. Dinner included Smoked Carbonara Mac Rotini in carbonara cheese sauce, smoked BBQ, pulled mushrooms, kale slaw, and onion rings.

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  Mujadara —#vegan Lentils and Rice with Caramelized Onions A classic Arabic recipe with cooked brown Basmati rice and lentils, caramelized onions, herbs and vegan yogurt plus hot sauce.

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  Chive Pesto Potato Salad. #vegan.

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  Scrumptious appetizer. Tofu Jerk at Joylark #vegan Restaurant in Fairfield, CT.

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  Classic #Vegan Bean Salad.

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  Last month, Health and Human Service Secretary Robert F. Kennedy Jr. announced a sweeping new initiative to combat Lyme disease, hinging on a tick-control pilot program which will "develop and deploy practical strategies to target and eliminate ticks on wildlife before they can spread disease to humans” When an agency promises to remove ticks from the bodies of wild animals at scale, it’s fair to ask: what exactly does this mean for those animals involved? Friends of Animals will be clo...

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  Creamy, smooth and the perfect crack on top. Vegan Lavender Elderflower Creme brûlée at Joylark Restaurant in Fairfield, CT. Be #vegan! An animal’s life is spared, plus each day a vegan diet saves water, 45 lbs of grain, 30 sq feet of forest, 20 lbs of CO2.

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  A #vegan appetizer at Joylark Restaurant. Brussels Sprouts wuth hit honee, lemon zest, parmesan and toasted pepitas. Delicious.

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  We have to admit we feel lighter than air thanks to Gov. Ned Lamont signing into law legislation that bans the release of lighter-than-air balloons in Connecticut! Thank you for protecting our state's beloved marine life! Read more about the victory for wildlife here: https://friendsofanimals.org/cheers-to-ct-gov-lamont-for-protecting-marine-life-by-banning-balloon-releases/

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  Potatoes, Pasta, and Green beans. Delicious, classic Italian and your homegrown basil makes it perfect. #Vegan recipe: https://friendsofanimals.org/recipe/pasta-green-beans-and-potatoes-with-pesto/

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  At Joylark in Fairfield. This #vegan olive oil cake with lemon curd whipped cream and ginger miso ice cream was the cat’s meow.

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  Be #Vegan and you stop supporting monstrosities like this factory pig farm, with conditions that only worsen when pigs and other so-called free-roaming animals go to slaughterhouses. You can't mitigate the cruelty. Eat something else.

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  Creamy Vegan Pasta with Cabbage . Recipe. WONDERFUL https://friendsofanimals.org/recipe/creamy-vegan-cabbage-pasta/

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  Joylark #vegan restaurant’s remarkable cheesecake. Fairfield, CT.