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• Post #1267612

  @LifeTimeCooking @Pollinators I'm "professional" with sourdough bread :-) and try my best in fermenting chili peppers with mixed results so far

• Post #1267611

  @LifeTimeCooking @Pollinators

• Post #1267610

  @LifeTimeCooking at least there is dark chocolate to have some fun when eating 😉

• Post #1267609

  @LifeTimeCooking I was just kidding. I have eaten already a lot of great veggy stuff (still sometimes for convenience going to the processed ones). But dark chocolate is anyway my favorite

• Post #1267608

  @LifeTimeCooking have you tried do make such on your own? I guess the trick will be to ferment the soy beans, won't it?

• Post #1267607

  @LifeTimeCooking thanks providing the recipe samples. Reading these it seems I have to grow this season some different chillies than the other years (had mainly 9+ varieties :-) ). And of course I have to see if I can find a shop where I can get the original product

• Post #768135

  @trendskater @derthomas so kurz vor dem Wochenende zwei heiße Tipps - danke dafür

• Post #432592

  @fiee @Mirabeaulacht @energisch_ @fasnix@iceshrimp.de dito - habe ein FP4 mit iode, selbst installiert, und seit 3 (?) Jahren problemlos im Betrieb. iode verkauft aber auch neue sowie refurbished phones: https://iode.tech/

• Post #432591

  @timaeus just saw you had a second option to process the peppers: how much chili/salt/oil do you take for the paste?