N.D. Olson
ndolson@mastodon.social
<p><a href="https://mastodon.social/tags/ActuallyAutistic" class="mention hashtag" rel="tag">#<span>ActuallyAutistic</span></a> and <a href="https://mastodon.social/tags/AuDHD" class="mention hashtag" rel="tag">#<span>AuDHD</span></a>. </p><p>Hiker. Wishful urban gardener. Neurodivergent procrastinator. Coffee dependent. Sharing a workspace with Leo, the cat.</p><p>Author of Ghost Habits: How To Do Something When You Can't Do Anything, a new book for neurodivergent people who can't do habits and routines and can't afford typical solutions.</p><p><a href="https://mastodon.social/tags/AmWriting" class="mention hashtag" rel="tag">#<span>AmWriting</span></a> <a href="https://mastodon.social/tags/SelfPublishing" class="mention hashtag" rel="tag">#<span>SelfPublishing</span></a></p>
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I was and still am a "picky" eater. Everything plain, except for BBQ and cheese sauce. I've never eaten ketchup, mustard, or any of the condiments and sauces most people like, aside from when my order was wrong and I didn't check before I bit into my sandwich. Lesson learned. One day, it hit me that it's probably unusual to have eaten like that for 40 years. I'd never thought much about it until after I was diagnosed. #Autism #Adhd #Audhd #ActuallyAutistic