Ben Hanten
hanten@theforkiverse.com
<p>I make beer in South Dakota.</p>
Posts
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Post #1461764
Good morning. On deck today, I’ll be canning one of my #beer s - Strawberry Blonde. Followed by getting some #running miles in. Then tonight I host a conversational #spanish group at my bar.
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Post #1461763
Good morning. I’m brewing a jalapeño cream ale this morning. #beer
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Post #1461762
Good morning! Brewing batch 2 of Dakota Liberty, a #beer to celebrate America’s 250th anniversary.
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Post #1461761
Too cold outside again today, so knocked out an 8.5 mile run on the dreadmill. #running
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Post #1461760
Brewing batch number 1,005 this morning. It’s our flagship brew - West Side Park IPA.
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Post #1461759
Filtering a crispy boi this morning too. #beer
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Post #1461758
Knocked out a 9-mile run this morning. Was nice to be back outside in non sub zero weather. #running
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Post #1461757
71% of my little city’s streets are now completed. Hoping to run the other 29% this month. #running
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Post #1461756
Brewing batch number 1006 today. It’s our jalapaño cream ale. The 142nd batch of that #beer.
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Post #1461755
Brewing our 116th batch of Strawberry Blonde this morning. #beer
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Post #1461754
Long run Sunday. 9.7 miles.
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Post #1461753
64F in South Dakota in February.
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Post #1461752
CityStrides is fun. I knocked out all 198 streets in my city. #running
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Post #1461751
Apologies for forgetting about the Forkiverse
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Post #1461750
Since I was on here last routinely I’ve been staying focused on #running. Started again in August. Down 83 pounds. Half marathon in two weeks. Staying injury free.