← Feed

Posts

• Post #4172981

  I just made such a good salad. Tomato and peach and sourdough croutons with harissa cumin dressing. And some lettuce too. I am really happy about it, I didn’t expect that to be the best food experience of the day but I think it was. #vegan

• Post #2066457

  Fontainebleau is beautiful and an absolutely unbelievable resource for climbers in Paris. It’s so wild to have world-class bouldering an hour (train ride!) from home. Too bad there’s no sport climbing though… #climbing

• Post #1490537

  Well I am just pleased as punch to say I’ll be speaking at NSSpain next week. Whew, they got the schedule out just in time! There are still tickets available, if me on stage is a motivator for you! https://2025.nsspain.com #iosdev

• Post #837672

  A good day in Paris

• Post #837671

  I’ve been having some trouble keeping up with mastodon as I acclimate to a new job in a new city, but I’m still enjoying it here. If anyone has questions about my process of moving from the US to France, 1.5 months in, send them my way.

• Post #837669

  I’m back in San Francisco for a few days and good lord I missed it here. Didn’t even realize until I got a beer and fries at Rosamunde. Seeing the mission go by is really special. (Also my wife is here, that helps.)

• Post #742183

  Successfully made a bread! To be sure, some would argue that baking your own bread in France is like bringing coals to Newcastle. And this is true. But what if the commute is really pleasant? #baking #bread #sourdough #vegan