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• Well it's been a week. My fans fallen over twice, and my light melted, so sorry for the bad picture.

  Had my second carpal tunnel release surgery last week, so I couldn’t resecure the fan correctly with only one hand. And now, the strong Cree Cob white lights are burnt out, so now I’m left with just the supplemental wavelengths and some smaller white LEDs. The Cree ones are a LITTLE strong for vegetable starters anyways. But these aren’t enough for this stage either now.

• Still chance of snow and frost for a few more weeks, but I can say it's officially spring now. Hops!

• Halfway point. Peppers are about 4 weeks old, and 4 weeks of frost left.

  An assortment of pepper and tomatoe varieties.

• Tomato seedlings have been potted and moved in with the peppers.

  Tents a little full, I’m expecting not every transplant to take. For tomatoes I have: Gusto Halia Jubilee Cherry Roma Beefsteak Black Krim Yellow pear shape Green zebra Rainbow blend  Get stuffed  For peppers: Red bell Fat and sassy jalepeno (early) Sweetie snack mix Hungarian hot wax Habanero Red habanero Shishito Sweet Mini bell mix Early sunsation Golden California Purple Beauty

• 1 week follow up on transplants.

  Most lived, some died. They got a little too dried out over the weekend so the smaller ones shriveled. Just forgot about them, kid had a dance comp and then my mother passed. So I’m just glad most actually survived. Still got another month atleast before hardening, that will give the peppers about 8 weeks, they’re 4 weeks now.

• First sign of spring, there's a foot of snow, it's 20c and the bugs are fucking.