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• Post #609535

  During all that time, the law of prohibition was making it more potent, to make it easier to smuggle. Not at all. The US market was dominated for a long time by very low quality Mexican cannabis, where the growers seemed to treat it like industrial hemp production, producing large bales full of stems and seeds, poorly cured, with little regard for THC content. As it became more difficult to smuggle their bulky product across the border into the US, Mexican producers responded by smuggling in...