2026-09-08 13:47 UTC
Microwaves are cool, sure, but they have a completely different utility. If I want a small amount of food hot, it goes in the microwave. If I want a small amount of food crispy, it goes in the air fryer. If I want a large amount of food hot or crispy it goes in the oven, with convection on or off depending on the end goal.
Replies (1)
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@Knock_Knock_Lemmy_In@lemmy.world 2026-09-08 14:31
If you want crispy, heat with the air fryer. If want moist and hot, use a microwave. Don’t cook soup in the air frier or toast in the microwave.