A hearty, cozy vegetable stew. Carrots, celeriac, onion, & garlic are sautéed in olive oil, deglazed with homemade veg stock, then simmered with herbs & bay leaf. Air-fried Brussels sprouts, bell pepper, & potato are added. The stew is partially blended for body without added starch. Served with a small portion of chickpea pasta, halved vegan “meat”balls & green onion rings. Precooked, overnight-chilled potato & legume pasta were used to reduce fast carbs. #apronbrothers #vegetables #stew