2026-09-22 04:10 UTC
@VIcFUry@nicecrew.digital @adequate_birb@decayable.ink @ShowMeYourLibrary@nicecrew.digital I've heard that before-- wait I think I've read exactly that before-- is this copypasted from wikipedia or something?
Replies (1)
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@bajax@baj.ax 2026-09-22 04:11
@VIcFUry@nicecrew.digital @ShowMeYourLibrary@nicecrew.digital @adequate_birb@decayable.ink The gluten/protein argument is less convincing to me, because *apparently* it doesn't take a large amount of gluten to trigger the reaction. It just doesn't add up.