2026-09-08 07:34 UTC
Frying with air = baking.
Replies (1)
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@dan@upvote.au 2026-09-08 08:08
Baking is letting the food sit in hot air for a while. Air frying is blowing the heat directly onto the food. They also vent the air to release excess steam and moisture, which is why air fried things are crisper.