2026-07-20 04:40 UTC
Replies (1)
-
@Paws2Spindle@sunny.garden 2026-07-20 05:19
#TourDeFleece Stage 15 Tonight I spun Exmoor Horn, which according to Fleece & Fiber is "a meat breed, so their wool is an interesting, overlooked by-product. Wool data is scarce." The book's hands-on description comes from a single sample that "felt very crisp, nearly crunchy, with some spring to it." I'm not sure if I'd call the fiber I got crunchy, but it is definitely not as soft as the Lonk I spun last night. The fibers were long (6") and relatively straight, more than I'd expect from the photo in F&F. It was quite easy to spin! (F&F notes this too.) I easily got into a smooth rhythm of semi-woolen long-draw (long, slow drafting, but with lots of little releases of twist along the way). I was able to get even results, thicker than my usual fur singles. Kemp was rare enough that I didn't mind pausing to pick it out as I came across it. However, F&F suggests a worsted spin, so I did a bit of inchworming the last ~25%, which also was nice and smooth, and tended towards finer singles even though I tried to keep it thicker. Sadly, I didn't mark the transition between the two, because now I want to ply the woolen and worsted singles independently to see how they compare. I guess I'll just have to see if I can spot it by eye. #TourDeFleece2026 #HandSpinning