2026-10-21 07:03 UTC
Don’t induction pans have these thick bottoms, which are simply more mass that needs to be heated up? That always took longer than gas with a thin pan for me.
Replies (1)
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@JackbyDev@programming.dev 2026-10-21 16:12
If you’re using a different pan, that’s an unrelated variable that skews the results.