Today we made a Ribollita-style stew. Lacinato kale, root vegetables, herbs, garlic, potatoes, Borlotti beans and San Marzano tomatoes mingling in a hearty veg broth. Served with fresh herbs, Parmigiano Reggiano and slices of crispy whole wheat bread brushed with olive oil. Hearty, flavorful, fresh, and cooked with a gentle nod to healthier choices. #apronbrothers #cooking #vegetarian #stew #nom