Post #998246
2026-04-07 19:39 UTC
Blackened Salmon with Bourbon-Soy Marinade, Bok Choy, and Green Apple. Wow! This felt like a restaurant dish! Savory and salty from the bourbon & soy, tart & sweet from the apple, pops of spice from the Thai chile (Careful, it's potent) From "Bourbon Land" by Edward Lee. #Cooking #CookBook
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