2026-05-30 05:21 UTC
@AlsoPaisleyCat@tenforward.social
Well, gave it a shot. Went a bit conservative on the amount.. sort of a kerfuffle because of the much extra water I needed to add after already mixing it up. But got it straightened out.. bread a bit fluffier, didn't spread as much, and more moist. Will try again.
Replies (1)
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@AlsoPaisleyCat@tenforward.social 2026-05-30 16:58
@Jdnome@alaskan.social would be super interested to see the cut view. I don’t know of others who’ve tried the fibre gel approach with gluten flours, but it seemed logical that it would work and improve the nutritional profile as well.