Post #88405

** MEXICAN CORN AND BLACK BEANS** Ingredients ½ cup chopped onion 1½ cups corn cut off cob or frozen 1½ cups black beans low sodium 1½ tsp chili powder 1 tsp cumin ¼ tsp tumeric optional ½ tsp salt kosher or sea salt 1 tbsp butter 1 tbsp cilantro chopped ½ cup cotija cheese crumbled 1 lime Instructions melt butter in pan and add chopped onion saute until soft. Around 5 minutes add corn and black beans Stir in chili powder, cumin, tumeric and salt. Cook for 2 minutes Place corn and beans on platter, top with crumbled cotija cheese, chopped cilantro and lime wedges jennsview.com/…/mexican-corn-and-black-beans/