Post #881263

So today I realized that when I started learning how to cook washoku japanese food during the first lock-down (I wanted something I hadn't tasted before), and ever since, I've only cooked for two. So all our tableware is exactly for two, me and @irina . Which made for weird table settings today, when we had a house guest, and stewed spring veggies, tofu-filled mushrooms, miso soup and sweet potato Ayari fries. Fortunately, we had _two_ sets of soup cups, one set plastic, one wood.