Post #878392

New ferments. 2x 600ml bottle, 80g honey + 500ml apple juice (sugar 100g/L) ~= 12% potential abv. Usually when I try meads they ferment very slow, but fruit juices ferment very fast so this should be something very in between. Maybe ready to drink in June or July? Shook the bottles up good after taking the photos so the honey is well mixed. 🐝🍎🍷 2026_03_31_15_38_23_1.jpg 2026_03_31_15_38_23_2.jpg