@feralphilosophernc@nicecrew.digital
2026-09-20 01:20 UTC
I make my own kraut. It's nice and pungent. Likely Emmentaler would be consistently strong enough. I'd use straight corned beef over smoked meat, personally. I'd also do some pickle dices as well internally.
Replies (2)
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@stoner713_poastie@nicecrew.digital 2026-09-20 01:22
I like what the smoke brings to the table, having made it in the oven for these as well, and its also a bit dryer, which helps with the deep frying. AS for pickles...this could be gud
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@stoner713_poastie@nicecrew.digital 2026-09-20 01:24
As to the cheese, I am at the mercy of the cheese mongers. They too often do not have the same cheeses, leaving it a bit of a guessing game. I guess I should be writing down brands each time...