Post #800783

Made the best Buffalo Chicken today. Took a 10lbs. bag of quarters and tenderized them with one of those fist spike thingies. Made the sauce with 2 sticks of butter, 1 3/4 cup of tabasco and 1/4 cup of their scorpion and 2tsps of mashed garlic. I still had a pound of blue cheese vacuum sealed so I opened that and crumbled it up, added my home made mayonaise and some sour cream. Baked the chicken 1.5 hours, taking it out every 30 min to base both side with the sauce and then 15 minutes under the broiler to make the skin nice and crispy. Was so good I put 4 away, 6 more will go for another 2 days.