Post #758217

Pork Meatballs with Ginger and Fish Sauce - (I used half chicken, half pork) Lots of ginger garlic, fish sauce, and crushed Ritz crackers. Served with snap peas with sesame oil & soy sauce, mint, cilantro, lime. I'm in a phase where I just want fast flavorful recipes and this was a winner! Recipe from Easy Weeknight Dinners by NYTimes. #Cooking #CookBook