Post #723970

@ada As an Argentinian who's been living next door in Uruguay for the last 4 years, I can confidently say that most people adapt to either type of yerba. One or the other may be more of an acquired taste (not unlike Fernet, the Italian alcoholic drink also enjoyed in both countries) but after seeping from your bombilla a sufficiently high number of times, your taste buds learn to enjoy 'em both. At least that's been my experience so far.