@chainsaw_appreciator@nicecrew.digital @Goalkeeper@nicecrew.digital @Starcodecaser@nicecrew.digital @Owl@shitpost.cloud I love some mildly spicy peppers on pizza or in meat+rice dishes. I've got them growing fresh in my garden and they're great. And I have no compunctions about using dry spices like cayenne. As long as you don't overload heat, it's meant to bring out the salty, sweet and savory flavors, not drown them.