Post #696503
2026-03-15 16:39 UTC
Replies (4)
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@sarae@ecoevo.social 2026-03-15 21:02
@iwein in the Pacific Northwest I generally advise people not to eat anything that is fruiting directly off a conifer ymmv, idk anything about foraging in other parts of the world but here, pretty bad choice
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@Fcksd@todon.eu 2026-03-15 21:53
@iwein Hypholoma capnoides could be worth a try. Also, while they grow better on broadleaf, Pleurotus ostreatus grows on a lot of substrates, have personally seen it fruiting wild on a standing dead spruce in Sweden.
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@gemelen@mammut.moe 2026-03-15 21:57
@iwein Not sure if counts as growing on the conifer trees, as these are found in between, using the soil typical to coniferous forests: https://en.wikipedia.org/wiki/Lactarius?wprov=sfla1 https://en.wikipedia.org/wiki/Morchella?wprov=sfla1 https://en.wikipedia.org/wiki/Boletus_edulis?wprov=sfla1
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@kaesekuchi@chaos.social 2026-03-15 18:25
@iwein@mas.to Sparassis crispa on (mostly) pine, but its a parasite, will not grow on already dead trees and will not kill the tree soon, either. Otherwise Hypholoma capnoides, but that one is a decomposer on already dead conifer wood.