Post #619907
2026-03-08 08:40 UTC
What's causing the Greek yoghurt shortage in Australian supermarkets.
Easy easy. Make your own peeps. A litre uht full cream milk, couple heaped tablespoons powdered full cream milk. Warm up to 38 degrees C, mix in a small portion of your previous yoghurt, and the put in thermal container with some boiling water - then wait a few hours.
https://www.sbs.com.au/news/article/whats-causing-the-greek-yoghurt-shortage-in-australian-supermarkets/m81waskx4?cid=newsapp:socialshare:other
Replies (1)
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@luciedigitalni@aus.social 2026-03-08 08:47
@DjityDjity interesting to read the comments from the head of Dieticians Australia that they're not promoting high-protein diets, because my dietician absolutely has been, including, specifically, telling me to buy the high protein greek yoghurt