Post #615309
2026-03-10 14:37 UTC
Detroit style is the deep dish pan greasy crunchy stuff right? If so, then thats probably my favorite second to wood fired hand tossed.
Replies (1)
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@TheCelticPirate@lemmy.world 2026-03-10 20:05
Yeah. Deep dish with thick bread, crispy cheesy edges, and always square (or rectangular). It should also use brick cheese, not mozzarella.