Post #614544

Safeway had pork shoulder on a decent sale last weekend, so we bought one. I roasted it a few days ago and we’ve been pulling meat off for meals since then, but now I’m making an All Day Bolognese™ with the bulk of it. The bulk of the active time is simply chopping and sautéing aromatics, then it just goes in the oven for a while. The house already smells so good.