Post #580250

This Japanese style curry powder tastes really good in a Japanese style curry. It tastes similar to the S&B curry in the can, but fresher and without the orange peel. I should try adding some zest sometime, but otherwise it uses all things I have on hand. If I have S&B, I’ll mix them half and half to get the freshness of my mix with all the secret tricks the S&B has in it. The curry recipe is a chickpea curry, but I also sub chicken thigh chunks for the chickpeas if I want a meat curry. Just as good either way.