Post #520379
2026-03-04 15:35 UTC
Math checks out. I’ll let you know when it’s done
Replies (2)
-
@hemko@lemmy.dbzer0.com 2026-03-04 16:07
For most time savings, I recommend putting the chicken to freezer
-
@JohnAnthony@lemmy.dbzer0.com 2026-03-04 16:11
I’d argue all of these should be relative to 0K to make sense. So if our baseline is 30 minutes at 200°C, make that 10 minutes at 1146°C and I’m in. Please let us know indeed.