Post #51140

El cuitlaccoche! Just this past summer I had blue corn tortillas wrapped around cheese and cuitlacoche, with a subtle tomato-based sauce on top, and let me tell ya, this was an umami paradise, like Mexico’s answer to the French savory crepe, but they are not fighting for supremacy, they inhabit neighboring culinary kingdoms and share similarities, but they unmistakably inhabit different lands.